Pancake Day at Delilah: Five Irresistible Pancake Recipes to Try This Year

Pancake Day at Delilah: Five Irresistible Pancake Recipes to Try This Year

Pancake Day at Delilah: Five Irresistible Pancake Recipes to Try This Year

Pancake Day at Delilah: Five Irresistible Pancake Recipes to Try This Year

Pancake Day is here, and at Delilah, we believe it’s the perfect excuse to elevate your pancake game! Whether you love thick and fluffy American pancakes, delicate French crêpes, or classic Scotch pancakes, we’ve got the perfect recipe for you. This year, we’re taking things up a notch with indulgent toppings from Hawkshead – think Raspberry Sauce, Lemon Curd, Choc & Orange Curd, Passion Fruit Curd, Blackcurrant Jam, and rich Mascarpone. Plus, we’re introducing two exciting new combinations: Gjetost with Banana and Emmental with Alderton Marmalade Ham!

1. Classic Scotch Pancakes with Blackcurrant Jam & Mascarpone

Scotch pancakes, also known as drop scones, are small, thick, and deliciously soft. Perfect for stacking and loading with rich toppings!

Ingredients:

  • 200g self-raising flour

  • 1 tsp baking powder

  • 50g caster sugar

  • 1 egg

  • 200ml milk

  • 25g melted butter, plus extra for cooking

Method:

  1. In a bowl, mix the flour, baking powder, and sugar.

  2. Whisk the egg and milk together, then gradually add to the dry ingredients, whisking until smooth.

  3. Stir in the melted butter.

  4. Heat a non-stick pan with a little butter, then drop spoonfuls of the batter into the pan.

  5. Cook for about 2 minutes until bubbles form, then flip and cook for another minute.

  6. Serve stacked with a generous dollop of mascarpone and a drizzle of Hawkshead Blackcurrant Jam.

2. French Crêpes with Lemon Curd & Raspberry Sauce

If you love light, lacy crêpes, this combination of zingy lemon curd and fruity raspberry sauce will be your new go-to.

Ingredients:

  • 125g plain flour

  • 2 eggs

  • 300ml milk

  • 1 tbsp melted butter

  • 1 tbsp sugar

  • Pinch of salt

Method:

  1. Whisk together the flour, eggs, milk, melted butter, sugar, and salt until you get a smooth batter.

  2. Heat a non-stick pan with a little butter.

  3. Pour in a thin layer of batter, swirling the pan to spread evenly.

  4. Cook for about 1 minute, then flip and cook for another 30 seconds.

  5. Serve warm, spread with Hawkshead Lemon Curd and drizzled with Raspberry Sauce.

3. Fluffy American Pancakes with Choc & Orange Curd and Passion Fruit Curd

For a truly indulgent Pancake Day, these thick and fluffy American pancakes paired with rich chocolate-orange and tropical passion fruit curd are a must-try!

Ingredients:

  • 200g plain flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • ½ tsp bicarbonate of soda

  • 250ml buttermilk

  • 1 egg

  • 30g melted butter

Method:

  1. Mix the flour, sugar, baking powder, and bicarbonate of soda in a bowl.

  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.

  3. Gradually add the wet ingredients to the dry, stirring until just combined.

  4. Heat a pan with a little butter, then cook large spoonfuls of the batter until bubbles form on the surface.

  5. Flip and cook for another minute until golden brown.

  6. Serve warm with a generous swirl of Hawkshead Choc & Orange Curd and a spoonful of Passion Fruit Curd.

4. Gjetost & Banana Pancakes

A Scandinavian-inspired twist with the rich caramel-like flavour of Gjetost cheese paired with sweet banana.

Ingredients:

  • 200g plain flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • ½ tsp bicarbonate of soda

  • 250ml buttermilk

  • 1 egg

  • 30g melted butter

Method:

  1. Prepare the American pancake batter as per the previous recipe.

  2. Cook pancakes until golden brown.

  3. Slice Gjetost thinly and layer over warm pancakes.

  4. Add sliced banana and drizzle with honey or maple syrup for an extra indulgence.

5. Emmental & Alderton Marmalade Ham Crêpes

A savoury delight perfect for those who prefer a more sophisticated Pancake Day treat.

Ingredients:

  • 125g plain flour

  • 2 eggs

  • 300ml milk

  • 1 tbsp melted butter

  • 1 tbsp sugar

  • Pinch of salt

  • 100g Emmental cheese, grated

  • 4 slices Alderton Marmalade Ham

Method:

  1. Prepare the crêpe batter as per the previous recipe.

  2. Cook crêpes until lightly golden.

  3. Fill each crêpe with a generous sprinkle of Emmental cheese and a slice of Alderton Marmalade Ham.

  4. Fold and warm gently in the pan until the cheese melts.

  5. Serve hot with a side of mustard or a fresh green salad.

Make This Pancake Day One to Remember!

Whether you go for classic Scotch pancakes, elegant crêpes, or indulgent American stacks, these recipes will help you celebrate Pancake Day in style. Stock up on your favourite Hawkshead toppings and specialty cheeses from Delilah and discover a whole new way to enjoy pancakes this year!