Stuffed Portobello Dressed Salad with Pomegranate Vinegar
Looking for a delightful dish to elevate your meal? This is a perfect blend of rich flavours and fresh ingredients, making it a standout choice for lunch or dinner. Featuring a combination of earthy Portobello mushrooms, tangy Pomegranate mollasses, and the rich taste of Black Bomber cheese, this dish is sure to impress.
Ingredients
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Delilah Products:
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Olive Oil
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Other Ingredients:
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Portobello Mushrooms
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Fresh Salad Leaves (your choice of greens)
Method
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Prepare the Mushrooms
Start by removing the stalk of the Portobello mushrooms, and gently scrape out the membrane inside. This step will help the mushrooms cook evenly and allow the filling to stay intact. -
Cook the Mushrooms
Score the tops of the mushrooms lightly with a knife, creating a slight pattern. Heat a pan with a splash of olive oil, and pan-fry the mushrooms until they turn golden brown. Once browned, finish cooking the mushrooms in the oven at 180°C for 13 minutes, until they’re tender and juicy. -
Stuff the Mushrooms
Once the mushrooms are cooked, it's time to fill them with deliciousness! Spoon a generous amount of Sundried Tomato and Garlic Chutney into each mushroom cap, and then crumble a portion of the Black Bomber Cheese on top. Sprinkle with Herb Breadcrumbs for that crunchy contrast. Pop them under the grill for a few minutes until the cheese is melted and golden brown. -
Toss the Salad
While the mushrooms are grilling, toss your favourite fresh salad leaves in a simple dressing made of Belazu Pomegranate Vinegar and olive oil. Use a 1:1 ratio of oil and vinegar for a balanced flavour. Toss to coat the leaves evenly. -
Serve
Once the mushrooms are done, plate them alongside your dressed salad. The combination of warm, stuffed mushrooms and fresh, zesty salad makes for an unforgettable dish.
Why You'll Love This Recipe:
The rich and savoury flavours of the Black Bomber cheese, sundried tomato chutney, and earthy mushrooms are beautifully complemented by the sweet tang of Belazu Pomegranate Vinegar. The crisp, fresh salad balances the richness of the stuffed mushrooms, making each bite an exciting explosion of textures and flavours.
This dish is an excellent choice for a lighter dinner or a delicious side for your next gathering. It’s easy to prepare, packed with flavour, and makes the best use of Delilah's premium products.
Give this recipe a try and enjoy the perfect blend of savoury and tangy!
