Explore the Bold and Vibrant Flavours of the Mediterranean

At Delilah Fine Foods, we’re passionate about sourcing ingredients that inspire creativity in the kitchen. We’re highlighting seven exceptional products that bring the flavours of the Mediterranean straight to your table. Here’s why these ingredients deserve a spot in your pantry and how to combine them into a delicious, easy-to-make dish.

Why We Love These Ingredients

1. Gee Gees Garlic and Chilli Oil This infused oil delivers a fiery kick with the aromatic warmth of garlic. It’s perfect for drizzling, marinating, or sautéing, adding an instant boost of flavour to any dish.

2. Pomegranate Molasses A versatile staple in Middle Eastern cuisine, pomegranate molasses is rich, tangy, and slightly sweet. It’s perfect for dressings, marinades, or glazing meats and vegetables.

3. Dukkah This traditional Egyptian spice blend of nuts, seeds, and spices is a texture and flavour powerhouse. Sprinkle it over salads, roasted vegetables, or even yoghurt for a nutty, fragrant twist.

4. Giant Couscous These pearl-like grains are hearty and versatile, with a wonderful chewy texture. They’re perfect for salads, stews, or as a base for a Mediterranean-inspired bowl.

5. Bernal Manzanilla Olives These plump, green olives are prized for their firm texture and buttery flavour. Perfect as a snack, in salads, or to add depth to cooked dishes.

6. Pelagonia Stuffed Peppers Sweet and vibrant, these peppers are filled with a flavourful cheese mixture. They’re ready to eat as part of a mezze platter or incorporated into a main dish.

7. Harissa Spice Blend This bold North African spice mix combines chillies, garlic, and warm spices like cumin and coriander. It’s perfect for adding depth and a touch of heat to your recipes.

Recipe: Mediterranean Giant Couscous Bowl with Harissa and Pomegranate Glaze

Ingredients:

• 200g Giant Couscous

• 2 tbsp Gee Gees Garlic and Chilli Oil

• 1 tbsp Harissa Spice Blend

• 2 tbsp Pomegranate Molasses

• 100g Bernal Manzanilla Olives, sliced

• 100g Pelagonia Stuffed Peppers, chopped

• 2 tbsp Dukkah

• 1 small cucumber, diced

• 1 handful cherry tomatoes, halved

• Fresh mint and parsley, chopped, for garnish

• Salt and pepper to taste

Method:

1. Cook the Couscous: Bring a pan of salted water to the boil, add the Giant Couscous, and cook according to package instructions. Drain and set aside.

2. Prepare the Dressing: In a small bowl, whisk together the Gee Gees Garlic and Chilli Oil, Harissa Spice Blend, and Pomegranate Molasses. Adjust seasoning with salt and pepper to taste.

3. Assemble the Bowl: In a large mixing bowl, combine the cooked couscous, Bernal Manzanilla Olives, Pelagonia Stuffed Peppers, cucumber, and cherry tomatoes. Pour the dressing over and toss gently to coat.

4. Finish with Dukkah: Transfer to serving bowls, sprinkle with Dukkah, and garnish with fresh mint and parsley.

5. Serve: Enjoy warm or at room temperature as a vibrant main dish or as part of a mezze spread.

This dish brings together the bold and varied flavours of our featured ingredients, creating a satisfying meal that’s as nourishing as it is delicious. Share your creations with us on social media and let us know your favourite ways to use these Mediterranean gems!